Later when we heard an American tourist at a nearby table ask about the price (eeh we figured it couldn’t be that bad), we learned that you can essentially have 2 options:
They basically ask you the number of orders that you want to eat and then get straight to bringing you your order. Once seated you don’t really have a choice in what to order. The restaurant goes up at least three floors so if you don’t find a seat on the first floor then hopefully one of the upper floors will most likely have availability. Seating in the restaurant is on small tables and often shared with other patrons. Inside the restaurant there are also signs warning about the fake restaurant next door. After confirming with both our phone and the staff which was the correct one, we went inside for one last bowl of bun cha.
#Bun cha ha noi sf full#
Giving both a closer look you can immediately notice that one is more full than the other. Walking down the street, attempting to find the restaurant, something to keep in mind that we learned from the reviews is that there is an Impostor restaurant next door claiming to be the same but in reality is stealing customers from the original location. Since we had read great reviews about Bun Cha Nem Cua Be Dac Kim and also since it was on the recommended list from the hotel, we chose that as our last meal in Hanoi before we made our way to Ho Chi Minh City. Generous amounts of grilled pork in broth served with:Īs a result of doing the Hanoi Street Food Tour, I absolutely fell in love with the dish bun cha and knew I just had to have it at least one more time before we left Hanoi out of fear of never having grace my palate ever again.Tasty Northern Vietnamese dish with origin in Hanoi.“It’s what Anthony Bourdain and President Obama ate on that one episode.” Bun Cha Duc Biet Kim tl dr “To be quite honest, I’ve never even heard of Bun Cha before…”
0 kommentar(er)
